For some of us, going vegetarian is not an option, despite the current trends which try to prove more and more that vegetables and fruits are the healthiest way to stay one’s hunger. If you long for healthy recipes that include some meat and are easy to prepare, your grill and some chicken breast are your best friends. The healthiest option when buying meat is to go for free range, cereal-fed chicken, because it contains less chemicals and less stress hormones than the meat coming from birds that were raised in batteries.

This is a simple recipe that goes well for either lunch or dinner, healthy, tasty and budget-friendly.

Ingredients:

• 1 chicken breast, skinless, boneless, sliced in 6 (slices don’t have to be even, just make sure each of them is thick enough to go through the procedure I’m going to describe below)
• 1 pound button mushrooms (preferably fresh, but canned are also OK)
• 1 tablespoon olive oil
• 1 tablespoon dried thyme
• 2 garlic cloves, peeled, cut in quarters
• 1 small carrot, grated
• 1 big onion, chopped small
• Salt, pepper to taste

Preparation time: 30 minutes

Cooking time: 30 minutes

Serves 2

Method:

Beat the chicken breast slices carefully, then sprinkle them with salt and thyme on both sides. Oil and preheat a stove top grill. Grill the meat 4-5 minutes on each side, then put it in a covered dish. Heat a little olive oil in a large frying pan, then add the chopped onion and about two tablespoons of water. Cook the onion for 5-6 minutes, then add the button mushrooms. In case you use fresh mushrooms, make sure to wash them thoroughly, to remove all dirt, but don’t detach the stems. Although they need a longer cooking time, whole mushrooms are better than sliced ones, because they preserve their taste better. After you added the mushrooms, mix them well with the onions, add the garlic, add some salt and pepper, then cover the pan and continue cooking for about 10-15 minutes, stirring occasionally.

Arrange the grilled chicken pieces on the plate, add mushrooms and pour some mushroom sauce with onion bits, then sprinkle some raw grated carrot all over the food. There’s no need for side dish, but if you’re keen on having one, a beetroot salad could make a good companion for this grilled chicken breast with mushrooms recipe.

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