Vegetable lasagna is the meatless variant of the well-known Italian dish based on sheets-shaped pasta. Curiously enough, the word “lasagna” doesn’t come from Latin or Italian, but from Greek language. Its initial meaning was “chamber pot”. Later on, the word was imported in the Latin language, with the meaning of “cooking pot”. Today, lasagna refers to the food itself rather than the dish used for cooking it. The plural, lasagne, is also used by many Italian people.

Preparation time: 30 minutes
Cooking time: 50-60 minutes
Serving: 4 very hungry people or 6 normal ones
 

This is a tasty little snack, good for brunch, lunch or afternoon tea. Try to use free range ham if you can, and choose your favorite mushrooms, we use a combination but flat mushrooms are really good, also known as portobello mushrooms, because they tend to be tastier.